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Tutta California is dedicated to helping you partake of the great joy in creating simply wonderful food. Gourmet cooking is entirely doable in today’s busy world—as long as we keep it simple and fresh, and have the best ingredients on hand. Inspired by the irreplaceable Julia Child, the trailblazing Alice Waters, the magnificent Thomas Keller and the extraordinary Nobu Matsuhisa, we have experimented with hundreds of recipes over the years, in our attempts to bring luscious dishes to the table for our families and friends.
The recipes you will find here have been pared down to a minimum of ingredients and relatively short cooking times (or cooking that can occur while you wind down with a lovely glass of California wine).
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