Gold Medal Winner at the 2006 Los Angeles County Fair “Olive Oils of the World” competition! There is no other oil like this in the world! Our Tutta California Proprietor’s Blend Extra Virgin Olive Oil is meticulously made from the best olives available each crop year. With a fresh, green aroma, lovely fruit at mid-mouth and a touch of pepper at the back, this well-balanced, versatile oil can replace butter in almost every instance. Heart-healthy and delicious!

This year’s Proprietor’s Blend EVOO is made from Leccino (a Tuscan varietal grown in the Santa Ynez Valley of California) and Arbosana (a Spanish varietal grown in the Sierra Foothills of California) olives. These are typically milled within a few hours of being taken from the trees, and that is why Tutta California Extra Virgin Olive Oil tastes incredibly fresh. COOC (California Olive Oil Council) certified as Extra Virgin.

Exclusively blended for smoothness and luscious taste, use this oil for dipping, on oven-warm bread, drizzled over vegetables and pastas, in salads, and to cook eggs, fish, meats and poultry. (Shipping and handling included.)

Size: 375 ml/12.7 fl oz